United Methodist Homes is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
Manages and prepares all catering events at the facility, corporate, and other UMH facilities as needed. Manages all sanitation standards in the kitchen. Manages food service employees while complying with nutritional standards, government regulations and internal procedures.
Preferably 2-3 years of experience in food service management or cooking in a long term care setting.