United Methodist Homes is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.
The Dietary Aide serves food and baked goods and prepares fluids while complying with nutritional standards, government regulations, and internal procedures. The ideal candidate has at least two years of experience in a long term care or continuing care setting or experience in food service. Knowledge of food safety and sanitation and proper food handling techniques a plus. He or she must have the physical ability to perform all aspects of this job (lifting, standing, bending, etc.), must be reliable and trustworthy, and must pay attention to detail and take pride in his or her work.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to sit, and taste or smell. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 50 pounds.
Hours: Part-Time Evenings (Must Be Over Age 16)