• Dietary Aide (Part-Time Evening Hours)

    Posted Date 8 months ago(7/26/2018 11:39 AM)
    Job ID
    Regular Part-Time
    US-NY-Johnson City
  • Overview

    United Methodist Homes is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.
    The Dietary Aide serves food and baked goods and prepares fluids while complying with nutritional standards, government regulations and internal procedures.

    This is a Part-time position with various evening shifts available.                



    Prepares fluids using procedures to maintain quality

    • Serves meals using procedures to maintain quality and sanitation
    • Dishes food items to maintain quality of prepared foods and baked goods
    • Puts stock away, which may require lifting, in a manner to prevent food spoilage
    • Accurately records the meals served and monitors/records the temperatures of equipment and food
    • Cleans assigned areas using proper procedures specific to the area being cleaned (dining room, dish room, kitchen)
    • Washes dishes or cooking utensils following accepted standards of practice
    • Provides proper storage to maintain quality of prepared food and baked goods
    • Ensures compliance with sanitation
    • Follows dress code including proper footwear to prevent accidents
    • Participates on designated committees and meetings
    • Participates in menu planning
    • Uses dietary equipment, once trained, to chop, blend, puree
    • Follows established policies and procedures
    • Follows HACCP standards and procedures
    • Attends monthly department meetings to stay informed of the department needs and changes in procedures
    • Trains new employees
    • Attends in-services


    • Less than high school education or up to one month related experience or training, or equivalent combination education and experience.
    • Ability to read and interpret common recipes and production reports.
    • Must be physically able to perform the essential functions of the job



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